John Myers
Contents
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Alpîranî
hevîr
- 400 g Squeezed potatoes or a leftover puree
- 100 g Potato flour, possibly a little more
- 1 perçe Hêk
- 50 g Hîndikên zevî
- Xwê û bîber
bread and deep fry
- 1 perçe Hêk
- 5 çermê Breadcrumbs
- 0,75 lître Rûnê tavê
Telîmata
hevîr
- Make a dough from the above ingredients that is easy to shape with wet hands. If you use puree, the amount of potato flour is greater.
- Now roll walnut-sized balls with wet hands.
bread and deep fry
- Whisk an egg in one plate and add breadcrumbs to the second plate. Roll the balls first in the egg and then in the breadcrumbs.
- Heat the rapeseed oil in a higher pot and first fry a ball as a test. Then only bake five or six balls at a time, otherwise the oil cools down too much and the potato balls can burst.
- After removing, drain on paper towels, serve immediately or freeze until ready to use. Only fry in the pan after defrosting.
Kedî
Xizmet: 100gCalories: 801kcalKarbonhîdrat: 10.2gProteîn: 2.2gRûn: 85g
