John Myers
Stew: Vine Vegetable Creamer with Mango
Xwarina bêkêmasî: kremerê nebatî yê rez bi reçeteya mangoyê bi wêneyek û rêwerzên sade gav-bi-gav.
- 280 g kartolên waxy bi çermê xwe
- 3 kevçîyên xwarinê rûnê tomato tirş
- 45 g Pîvaz spî
- 60 g Gûz
- 80 g bîbera zer
- 150 ml Hilbijartina şeraba spî (delal)
- 180 g zucchini
- 200 g pulp Mango
- 125 ml Krem
- 1 tsp Flor de Sal, Deryaya Navîn
- Bibera rengîn
- Targona hişkkirî
amadekarî
- Wash the potatoes, peel them and cut them into cubes … cook in salted water for about 10 minutes until al dente, drain and allow to cool
- Peel the onion, cut into rings and leave to marinate in the pepper oil for about 5 minutes … Wash, peel and slice the carrots … Wash the peppers, core them and lay them in strips … Wash the zucchini, evet. Peel and quarter … Peel the mango, remove the pulp from the core and cut into large pieces
Aşbaz
- Sauté the onion in the “spice oil” … add the carrot and pepper pieces and let simmer for about 5 minutes … remove with the diced potatoes and white wine and reduce to 1/4 … add the zucchini and mango pieces and deglaze with the cream … season with herbal sea salt and pepper … bring to the boil briefly and simmer for about 5 minutes
Sûxrekirin
- Li ser tehteyeke kûr êmê rezên rezvanan bi tarragonê re rêz bikin
