John Myers
Contents
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Alpîranî
- 15 Tomatîkên nû
- 250 g Kûçikên Deryaya Bakur piçûk
- 0,5 av Leymûn
- 100 ml Qeymax
- 1 tsp Cream ji hesp
- 1 çerm konyak
- 1 qûrincik Xwê
- 1 qûrincik Chilli (bibera cayenne)
- 1 gazî Parsley tirş teze
Telîmata
- Put the crabs in a bowl and marinate with lemon juice. In the meantime, whip the cream until stiff.
- Season the tomato paste, the horseradish and the cognac with the cream, salt and cayenne pepper. Pour the sauce over the crabs and carefully fold in,
- Cut the lid off the tomatoes at the top and a thin slice at the bottom to make them stable, then carefully hollow them out. It's a bit tedious because of the stucco inside, I remove it with the cherry stone remover (but carefully)
- Now fill the shrimp cocktail into the tomatoes, garnish with parsley and put the lid on
- Also tastes very tasty with a tuna cocktail or salmon with dill cream.
Kedî
Xizmet: 100gCalories: 151kcalKarbonhîdrat: 2.4gProteîn: 12.1gRûn: 8.9g
