John Myers
Contents
show
Alpîranî
- 250 g Leaf spinach fully cooked *
- 150 ml Av
- 1 çermê Şewata sebzeyan a gewherî *
- 2 çermê Semolina bi tevhevî
- 1 çermê Hîndikên zevî
- 1 çermê Xwêya nîskê
- 1 perçe Hêk
- Fat ji bo firingî
Telîmata
- Bring the water with the vegetable stock to a boil and then pour in the semolina while stirring. Keep stirring until a thick paste is formed.
- Mix the semolina with * the leftover spinach, nuts, chickpea flour and egg.
- Heat the fat in a pan. Put a small pile in the pan with a tablespoon, press them apart and let them brown slowly on both sides.
- Place on a paper towel so that the excess fat can be absorbed.
- Serve with the desired side dish - here it was a simple beetroot salad. The amounts given above resulted in 8 patties.
- The patties - you can of course also bake them from other vegetable scraps - are very suitable for freezing.
- * Girêdana tevlîheviyên biharatan: Şewata nebatî ya granulkirî
Kedî
Xizmet: 100gCalories: 129kcalKarbonhîdrat: 1.1gProteîn: 7gRûn: 10.9g
