John Myers
мазмуну
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ингредиенттер
For the Bacalhau à Zé do Pipo:
- 5 Компьютер Bacalhau (which was already soaked in water)
- 5 Компьютер Чоң пияз
- 3 Компьютер Кызыл калемпир
- 3 Компьютер Сарымсак тиштери
- 1 айнек Кара идиштер
- 1 айнек петрушка
- 1 айнек Зайтун майы
- 1 айнек Прокат үчүн ун
Картошка пюре үчүн:
- 1 kg Картошка
- 1 kg сүт
- 1 kg май
- 1 kg Туз жана калемпир
- 1 косыныз Жашылча сорпосу, заматта
Майонез үчүн:
- 1 Компьютер жумуртка
- 220 ml Rapeseed мунай
- 0,5 аш кашык горчица
- 0,5 аш кашык Туз жана калемпир
- 0,5 аш кашык A little lemon to taste
көрсөтмө
Майонез:
- Put the egg with the mustard in a tall container. Mix with the hand blender and slowly add the rapeseed oil gradually until the mayonnaise is formed. Finally add a little lemon and season with salt and pepper. Then chill the mayonnaise until you need it again.
Bacalhau à Zé do Pipo:
- Remove large visible bones from the Bacalhau as far as possible. Then turn the fish in flour and then fry it in a hot pan with olive oil until golden brown on all sides. Then put in a baking dish. Then fry the onions and peppers in the olive oil from the fish until they are nice and translucent and add the cloves of garlic and parsley. Finally add the olives for 1-2 minutes. Then add the onion and pepper mixture to the bacalhau in the baking dish. Now pour the homemade mayonnaise over the bacalhau. This is now put in the oven at 220 ° degrees air circulation for about 15-20 minutes, until the mayonnaise is gratinated.
Картошка пюреси:
- Peel and chop the potatoes. Boil in water, add the salt and the vegetable stock. When the potatoes are done, mash them with the butter and milk and mix them into a puree. Season to taste with salt and pepper.
азыктануу
Кызмат көрсөтүү: 100gКалориялар: 218ккалУглеводдор: 12.8gпротеин: 1.9gFat: 17.8g
