John Myers
Грилдеги кызыл учтуу калемпир – Pimientos Del Piquillo
The perfect grilled red pointed peppers – pimientos del piquillo recipe with a picture and simple step-by-step instructions.
- 1 85g-Dose Red pointed peppers
- 1 кичинекей пияз тилкелерде
- 1 аш кашык кара бальзам уксусу
- 1 аш кашык кошумча таза зайтун майы
- 3 чымчым Татымал калемпир
- Remove the pointed peppers (Pimientos del Piquillo) from the stock and let them drain, then layer them with the onion strips, balsamic vinegar, olive oil and seasoned pepper in a container and let them steep for a few hours at room temperature. Mix gently before serving.
- I served my dressed pimientos with fried pollock with parsley potatoes. There was also a light herb sauce with green pepper and capers in it. This meal was so delicious that I’ll be making it again soon.
