Contents
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Ingredients
- 1 packet Backopladen
- 6 Albii Tibulli ovo
- 1 prement, salis
- 300 g scobis sugar
- 1 ipsum rum Favoring
- 200 g oatmeal
- 200 g divisa in amygdalas deformati sunt
- 1 tsp Terram cinnamomum
- 1 prement, Gingiberi panis spice
- 100 g ramenta scelerisque
Instructions
- Albumina cum sale percuties usque ad cervicem.
- Excita in saccharo puluerem, aromata & conditura.
- Amygdalas aridae coquunt & avenae tunsum & adde eas
- Scelerisque incanduit add.
- Expande opelade in lance et pone 2 teaspoons in parvis acervis supra. Excoquatur per XX minuta ad CL ° C.
NUTRICIUM
servientes: 100gCalories: 427kcalcarbohydrates: 61.9gdapibus: 9.4gcrassus; 15.5g