Contents
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Ingredients
- 150 g Rex ostrea fungorum
- 100 g Collapsa Feta
- 250 g Cocktail lycopersiciSusceptibility
- 2 shallots
- 200 ml coacta tomatoes
- Susicivus virgo olivae oleum
- salis
- Piperis varios
- ocimum concisi
Instructions
- Hodie aliquid velox ad prandium ..))))) superaverat fetam caseum et lycopersicum reliquias... omnia ire debent: :)))))
- Emundare funes .. longitudinaliter secare in segmenta tenuia ....
- ascolonias .... cortices et in cubulos magnos incisos .
- Lava et quartam tomatoes .....
- Oleum calefac in ascolonias et fungos ...
- Adde feta et tomatoes .... sauté breviter .....
- Add lycopersica et feta ..... Feruere circiter 10 - 15 minuta
- Temporum bene cum sale et pipere ..... ovile in ocimo ... .
- Servite liquamen lubuit et cremeo ex feta ... mmmmmmmh ......
- Tantum unum volumen cum eo habebat .. satis erat .....
NUTRICIUM
servientes: 100gCalories: 73kcalcarbohydrates: 2.8gdapibus: 3.9gcrassus; 5g