John Myers
Contents
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Ingredients
Brownie PULSO
- 100 g Tenebris scelerisque (approx. L% Cocos content)
- 100 g Tenebris scelerisque (approx. L% Cocos content)
- 80 g butyrum
- 120 g Sugar
- 120 g vanilla crustulum
- 105 g conspersa
- 105 g salis
- 105 g Pulvis Furnarius
RUBUS IDAEUS caseus topping
- 240 g crepito caseus
- 100 g Sugar
- 2 tsp Lemon suci
- 1 Ovum
- 1 vanilla crustulum
- 1 salis
- 20 g Triticum aestivum
- 200 g Raspberries, breviata
Instructions
- Scelerisque et butyrum solve in magna phiala super duplicem boiler.
- Interim preheat clibanum 180 ° C, in sartagine unctam et russam fodientem et lactis casei superponis: omnia mixta unum post alterum, excepto raspberries, pone.
- Misce sacchari et vanillae farinam cum liquore butyro socolatae mixto et refrigerandi permitte. Arida medicamenta (farinam, salem et nitro) in unum misce.
- Ova tunduntur cum refrigeratis (GRAVIS! Si mixtio nimis calida est, massa dura erit) scelerisque mixtura. Tum arida medicamenta in mixturam scelestam cum spatha (se cito, nullo modo nimis longum) commisce, et confectam massam aequabiliter in uncta pistoria linteolo distribue.
- Caseum lactis paratum diffunde superciliis aequabiliter super PULSO brownie, margines vitando (proxime. 2 cm).
- Expande raspberries in caseum cremorem, et preme in levissime. Coquamus in clibano preheated circiter XL minutas, et tunc bene refrigescant.
NUTRICIUM
servientes: 100gCalories: 411kcalcarbohydrates: 46.7gdapibus: 5.9gcrassus; 22.2g
