Contents
show
Ingredients
- 175 g Mie noodles fractus minutatim (requiem!)
- 175 g anas assas incisas minutissimas (requiem / vide recipe*))
- 50 g Ver admodum minutum cepae secant (requiem / vide recipe*))
- 1500 ml Pulmentum (II teaspoons instant)
- 1 tbsp Dulce SOY condimentum
- 1 tbsp Lux SOY condimentum
- 1 tsp Lux rice vinegar
- 0,5 tsp sesamae oleum
- 2 magna urgens Sal crassum mare de mola
- 2 magna urgens Piper de mola varia
- 1 magnus ternum Sugar
- Et ornatis apio
Instructions
- Omnia ingredientia (MDCCC ml ius gallinacei, CLXXV g Mie noodles fractis in frusta, CLXXV g anas coquam subtilissime concisas, 1500 g vere cepae subtilissime concisas, 175 tablespoon dulce SOY liquamen, 175 tablespoon lumen SOY liquamen, 50 teaspoon lux rice acetum , teaspoon oleum sesamae , 1 magni urgens de mola salsus maris , 1 magni urgens piperis colorati ex molendino et 1 magnus saccharo ternum ) in aeno et feruere circiter 2 - 2 minuta . Servite elit calidum, apio ornata.
- *) Peking - Duck **) Peking - Duck ***) Cucurbita elit cum crepito lac et pullum Cocoes