Contents
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Ingredients
- 250 g Totum triticum spaghetti
- 2 Rubrum Acuta piperis
- 2 Viridi Acuta piperis
- 1 cepa
- 250 g Fungos
- 1 kg Asia movent-Fry herbas congelatas
- oleum,
- SOY condimentum
- Red chilli incanduit
- Curry pulveris
- salis
- piperis
- Gingiberi condienda
Instructions
- Coque spaghetti in aqua salsa donec aldente et in cribro exhauriat
- Munda piper et secant, cortices et tesseris cepam et omnia sauté in oleo in sartagine magna.
- Adde Asiae herbas movent-fry et aromata ad gustandum.
- Fungos mundate, eos in segmenta concidite, et in sartagine vegetabili omnia mittite et omnia coquite donec coquantur.
- Spaghetti et condire omnia cum soy liquamine proprie adde.
NUTRICIUM
servientes: 100gCalories: 177kcalcarbohydrates: 30.4gdapibus: 9.5gcrassus; 1.7g