Contents
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Ingredients
- 500 g potatoes
- 300 g Nova farciminis
- 1 cepa
- 250 ml lactis
- 2 Ova
- oleum,
- Sal, piper, muscata
- 80 g grated caseo
Instructions
- Coquite potatoes ut iaccam potatoes, ego hoc pridie et potatoes refrigerant.
- Fry farcimen in oleo, potatoes cortices et in frusta concisas, cepas alea. Accipe frixam farciminis e sartagine et in frusta dissec. Astringe cepam in sartagine adipe.
- Misce potatoes, farcimen et cepe in patella et tempore cum sale et pipere. Whisk cremor et ova simul et condiunt cum aromatibus. Infunde annuum et farcimen mixtum et caseum asperges.
- Coquamus in furno preheato ad 200 gradus pro 35-40 minuta.
NUTRICIUM
servientes: 100gCalories: 150kcalcarbohydrates: 11.5gdapibus: 2.1gcrassus; 10.6g