Contents
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Ingredients
- 1 850ml can Tomatoes
- 300 g Ovis lac caseum
- 2 cepe
- 2 allium caryophyllis
- calidum piperis
- Olivas salsas, alium
- 2 tbsp Oleum de arboribus olivarum
- 1 tsp oregano exaruit
- 1 tbsp LycopersiciSusceptibility crustulum concentrata ter
- salis
- Piper de MOLARIS
- Argentina
- Dulce paprika
Instructions
- Subtiliter amittunt cepam, pepperoni et allium
- Oleum in sartagine calefacies, cepam, piper, et allium breviter
- lycopersiciSusceptibility crustulum adde, breviter sauté et in excita
- Temporum cum sale, piper, paprika, origano et chilli
- Nunc deglaze cum tomatoes, fer ulcus et wisi approx. X minuta
- Nunc rem totam imple in 4 patinas ovenprof, adde oleas
- Porrige caseum ovium, cubi crassum incisum, aequaliter superne
- Sparge origanum cum origano et coque in furno ad CC gradus circiter XV minuta
- Est flatbread cum eo
NUTRICIUM
servientes: 100gCalories: 340kcalcarbohydrates: 1.3gdapibus: 12.4gcrassus; 31.8g