John Myers
Contents
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Ingredients
Bratwurst:
- 200 g 2 tomacula
- 2 tbsp HELIANTHUS olei
Magnaeque sauerkraut:
- 400 g I vitrum sauerkraut
- 60 g 1 Cepa
- 60 g eas malum
- 2 tbsp HELIANTHUS olei
- 1 tsp Sugar
- 200 ml Lux cerevisiae (hic Budweiser!)
- 1 tsp Medium calidum sinapi
- 3 magna urgens Sal crassum mare de mola
- 3 magna urgens Piper de mola varia
- 3 magna urgens terra caraway
- 3 tsp Lux rice vinegar
- 3 tbsp Dulce condimentum purus
- 3 tbsp verberaretur, crepito
Tergeminus:
- 350 g Potatoes (tripellis) / 14 pieces
- 1 tsp salis
- 1 tsp humus turmeric
- 1 tsp Totum carei
Servite:
- 2 caulis Apium
- 2 * parva tomatoes
- Medium calidum sinapi
Instructions
- Tomacula pungite, incidi et lente undique in sartagine oleo HELIANTHUS frige.
Magnaeque sauerkraut:
- Peel et cepe subtiliter dice. Cortices et malum divide, nucleum et talos aufer. Calor sunflower oleo (II tablespoons) in aeno, adde saccharo (2 teaspoon) et leviter caramelize. Adde cepam cubicam et cubi pomum et cum illis desudare. Adde sauerkraut, breviter frige, cervisiam infunde (1 ml) et asperges sinapis medio-calidi (200 teaspoon), sal saxum marinum e mola (1 magnos urgens), piper coloratum ex mola (3 magnos urgens. ), caravis Season cum terra (III magna urgens), lux rice acetum (III teaspoons), dulce chilli liquamen (III tbsp) et flagellari cremor (III tbsp). Ferveant omnia circiter 3-3 minuta, donec liquor paene decoctus sit. Cave, quia facile urere potuit.
Tergeminus:
- Cortices et tergeminis lava (canae potatoes parvae), eas in aqua salsa mola (1 teaspoon sal) cum turmeric (1 teaspoon) et totum caravium (I teaspoon) pro approx. XX minuta et exhaurire.
Servite:
- Servite farcimen cum satureia sauerkraut et trigeminis, singula dimidii lycopersiciSusci et baculi apii ornati.
