Contents
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Ingredients
- 150 g cantuccini
- 100 ml espresso
- 3 oranges
- 200 ml Lac
- 125 g mascarpone
- 1 Pkch. Tiramisu Muris vel Hibernice Cream Mouse
- Cocos
Instructions
- Crasse secant cantuccini et in secunda mensa vitrea divide. Brew espresso et refrigescant. Cortices et vitta aurantia. Lac frigidum et mascarpone in alto vase commisce et in pulvere cum mixto admisce.
- Cantuccini macera in espresso, infunde ei vittas aurantiacas, et asperge murem super eo. Mensa in fridge pone ad minimum 2 horas et pulverem cum Cocos antequam serviat.
NUTRICIUM
servientes: 100gCalories: 210kcalcarbohydrates: 18gdapibus: 3.4gcrassus; 13.7g