John Myers
Contents
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Ingredients
- 1 Pack Norimberga tosta tosta (300 g / hic. Howe ex Aldi Nord)
- 2 Ver cepae (proxime. 50 g)
- 250 g Tomatoes
- 100 g Chinese brassica
- 1 Cepa proxime. 100 g
- 1 Mozzarella (125 g)
- 2 tbsp eros oleum
- 150 g Creme fraiche Caseus
- 50 g Coquo crepito
- 200 ml Lac
- 2 tbsp Dulce condimentum purus
- 2 tsp crassum sinapi
- 0,5 tsp salis
- 0,5 tsp Sugar
- 2 magna urgens piperis
- Basilius in ornatis
- Rotulis seu baguettes
Instructions
- Tersus et lava vere cepas et obliquus annulos incidi. cepam et cortices dividunt et in tenues pecias secant. Tersus et Sinensium brassicam lavabit et in bracteas minutas incidit (tantum caule folium rigidum utere). Scalde tomatoes, cortices et tesseris. Dimitte mozzarella et in crustas tenues incide. Misce marinade cum: CL g crème fraîche, L g cremor coctionis, CC ml lac, II teaspoons dulce purus liquaminis, II teaspoons grossum sinapi, ½ teaspoon sal et teaspoon saccharo. Tomacula obliquus in segmenta Normberg secetur, ea in sartagine oleo eroso (150 tbsp) in sartagine friges donec aureum-brunneum et locum / in catino ovenproof distribuat. Herbas (caepe ver anulos, diced tomatoes, brassica Sinica et crustae cepae) strenue / excita-fry et deglaze / in marinade infunde. Haec omnia paulum ad caliditatem redigantur et per segmenta farciminis diffundantur. Dilata mozzarella pecias superne, piper bene condies et in furno preheato coques ad CC°C circiter XX minuta. Ornatis casserolum cum ocimo et cole cum volumine pane vel baguette.
NUTRICIUM
servientes: 100gCalories: 156kcalcarbohydrates: 3.8gdapibus: 2gcrassus; 15g
