John Myers
Contents
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Ingredients
- 120 g conspersa
- 2 tsp Cocos pulveris
- 30 g scobis sugar
- 1 prement, salis
- 1 Ovum, magnitudo L
- 65 g butyrum
- 50 g Sugar
- 0,25 tsp Lux balsamica vinegar
- 2 tbsp Cocoes bysso desiccata
- Vico saccharo et Cocoes desiccatus pro ornatis
Instructions
- Farinam, Cocos pulveris, sacchari farinam, salem, vitellum ovi et butyrum in tunsum cum hamo massae manus mixti, deinde manibus commisce, ut farinam levem efficiant. Involve in ffoyle et pone in fridge pro approx. I hora.
- farinam tenuissime in superficie operis inspergunt farina evolvunt et stellas excidunt (approx. 5 cm diametro). Stellas pone a parte in membrana pistoria lineo.
- Ova alba usque ad cervicem percutere, paulatim in saccharo rorantem. Denique complicare in aceto et cocco arefacti. Infunde mixturam in limbo manticae et topho topho in medium astra emittito.
- Crustulas coquamus in furno preheato ad 175 gradus (vel clibano ventilabro 150 gradus) circiter 8-10 minutes. Sume eam, extrahe lancem et refrigescant. Asperge saccharo puluerem, et Cocoes desiccata.
NUTRICIUM
servientes: 100gCalories: 443kcalcarbohydrates: 58.8gdapibus: 5.9gcrassus; 20.4g
