John Myers
Contents
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Ingredients
- 150 g Croissant noodles
- 1 tsp salis
- 1 tsp humus turmeric
- 1 tbsp Oleum de arboribus olivarum
- 250 g Porcus cibum
- 200 g Seres folium brassica corda
- 100 g Cepe 2
- 10 g I rubrum piperis chilli
- 400 g I cham tomatoes subtiliter conciderunt
- 2 tbsp HELIANTHUS olei
- 200 ml Patet cibum stirpe (I teaspoon instant stirpe)
- 4 tbsp Coquo crepito
- 1 tsp Mitis requirunt pulveris
- 1 tsp Dulce paprika
- 3 magna urgens Sal crassum mare de mola
- 3 magna urgens Piper de mola varia
- 4 caulis Et ornatis apio
Instructions
- Coque noodles croissante in aqua salsa (1 teaspoon sal) cum turmeric (1 teaspoon) secundum mandatum in sarcina, eas per cribrum coquinae infunde, eas in ollam calidam redde et cum oleo (I teaspoon) admisce ut non cohaerent. Sinensium brassicae folium primum incidit in corda denudat et deinde in parvas adamantes. Cepe cortices, dimidium incidi, in pecias tenues secare et fasciolis distrahere. Munda / nucleum piperis chilli, laua et subtiliter alea. Calor HELIANTHUS oleum (1 tbsp) in sartagine, frige carnes porcinas donec putre et removeas. Adde olera (Seres brassicae folium, corda ut parva adamantina secant, cepae in bracteas incisae et in pipere chilli subtiliter diced), breviter incalfaciant / movent, friges et carnes porcinas obustas adde. Deglaze / infunde iusculum carnium lucidum (2 ml), complica in cann. sal crassum mare de molendino Season (200 magni minis) et piper coloratum de molendino (400 magnos urgens). Feruere omnia circiter XV minuta donec liquor fere decoctus est. Adde / ovile in noodles croissant, calorem, pastam imple et apio ornatis, ministra.
