Contents
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Ingredients
Nam yogurt crepito:
- 1 kg Graeca yogurt
- 300 g mascarpone
- 6 PC. verberaretur, crepito
- 400 g Fraga
- 300 g vaccinia
- 300 g vaccinia
- mel
- fragilia surculia
- nuces
- cashews
- in amygdalas deformati sunt
- 2 tsp brunneis sugar
Nam limoncello glacies cremor;
- 5 PC. Vanilla glacies crepito balls
- 15 cl limoncello
- 5 PC. Mentha Frondes gelida
Instructions
Yogurt crepito
- Miscere yoghurt et mascarpone et bene misce. Contere flagella cremor et in cremorem concita. Baccas puree, mel et fragiles faciunt mousse.
- Infunde yogurt cremor in vitrum, pone iacuit bacca mousse superne et iterum iacuit yogurt cremor super. Caramelize nuces in sartagine cum melle et saccharo brunneo. Denique pone summo iacuit yogurt cremor super.
- Limoncello glacies crepito
- Vanilla glaciem cremor in mensa mensa pone, folia piperismi congelata in glacie cremor et limoncello super glaciem cremor funde.
NUTRICIUM
servientes: 100gCalories: 93kcalcarbohydrates: 7.1gdapibus: 2.2gcrassus; 4.6g