Contents
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Ingredients
- 1,5 kg Cucumeres vegetabiles
- 1 cepa
- 1 tbsp Flavo sinapis
- 3 tbsp Sugar
- 1 tbsp salis
- 1 Exaruit chilli piper
- 10 Piperis grana nigrum
- 10 Allspice grana
- 3 caryophyllis
- 2 sinus folia
- 1 tbsp concisi gingiberi
- 3 tbsp concisi anetum
- 150 ml Album aceto circumponensque
- 150 ml Aqua
Instructions
- Peel cucumeres, in medium longitudinaliter sectum, nucleum in frusta morsu incisa. Peel et cepam concidito dure. Aquam bullire in aeno apto adfer, aromata omnia (excepto aneto recenti).
- Proxime. Feruere 10-15 minutes. Adde cucumeris et cepe frusta, sante breviter, addito aceto et forsitan. stirps decoctionis magis spicua et acidica est. Cucumeres mattis condimentum eget. Adde denique anetum recens.
- Replete lotio calido dolia, min. Sta per 5 dies et potes experiri. DELICATUS !!!
NUTRICIUM
servientes: 100gCalories: 108kcalcarbohydrates: 19.8gdapibus: 2.2gcrassus; 1.6g