Contents
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Ingredients
- 250 g Orange dulcis potatoes
- 100 g fungos
- 100 g Carrots
- 1 cepa
- 3 tbsp Ajvar CONDITUS
- 2 tbsp Nullam consectetur ketchup
- 125 g Aqua
- 2 Ova
- 100 g Grated mozzarella
Instructions
- Dulcis annuum coquite al dente, refrigerandi permittite, cortices et in frusta concidat.
- Munda fungos, cortices et secant carrucas et cepas, pone in scutella cum dulci frustula annuum, bene excita.
- Misce Ajvar, ketchup, ova et aquam in vase mixto cum scobe ad condimentum formandum, hoc in coquentem effunde, iterum excita.
- Tandem caseum gratum sparge in scutellam coquentem et pone in furno preheato (175° C), media fere hora coquendum.
NUTRICIUM
servientes: 100gCalories: 78kcalcarbohydrates: 8.2gdapibus: 4.1gcrassus; 3.1g