John Myers
Contents
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Ingredients
- 500 g Tritum cibum
- 1 concisi cepa
- 1 Allium caryophyllis pressed
- Planta crepito
- 500 g coacta tomatoes
- 1 tsp Harissa crustulum
- 1 tsp oregano exaruit
- 1 tsp thyma
- 1 tsp ocimum concisi
- piperis salis
- 300 g COLLYRA
- 30 g butyrum
- 30 g conspersa
- 200 ml vegetabilis ius
- 200 ml Lac
- 100 g processionaliter caseum
- 100 g grated caseo
- 1 fermentum
Instructions
- Maccaron coque in aqua salsa decoctionis usque ad al dentem, exhaurire et in ovenproof coquendo pone. Preheat clibano ad CL °C.
- Calefacere cremorem vegetabilem in aeno magno, et cepas frige, allia et in ea carnes tritas donec putre. Adde aromata et lycopersica, et omnia feruere circiter XV minuta.
- In aeno parva butyrum liques, farinam move et paulatim infunde in lac et in vegetabili stirpe. Wisi enim proxime. V minuta dum agitando. Caseum adde et liquefaciat in liquamine.
- Condimentum carnium tritum super macaron infunde et bene misce, caseo grato adspergito. Condimentum casei supra funde et mozzarellam subtiliter decerptam pone superne. Coquamus in clibano circiter XXX minuta.
NUTRICIUM
servientes: 100gCalories: 128kcalcarbohydrates: 5.8gdapibus: 8.3gcrassus; 7.9g
