Contents
show
Ingredients
- 500 g Tritum cibum
- 1 kg Fungos
- 3 cepe
- 400 g Processionaliter herba caseum
- 250 g Ham cubes
- 2 similiter scyphi lactis
- 2 cans pizza lycopersiciSusceptibility
- oleum,
- salis
- piperis
- Membra carnium chilli
- Thymum siccum
- Oregano sicco
Instructions
- Carnem tritam in oleo frictae, donec putres, cortices et cepas tesseris, et adde carnibus tritis cum aleam pernam et cum eis frige.
- Fungos in pecias incide et adpone tritum cibum, omnia condito sale, piper, chilli, origanum et thymum, et sauté breviter.
- Excita in tomatoes pizza, cremor et caseum procedentem, ad ulcus affer, leniter 4-5 minutas fervere et ministrare.
NUTRICIUM
servientes: 100gCalories: 129kcalcarbohydrates: 1.7gdapibus: 10.8gcrassus; 8.8g