Contents
show
Ingredients
- 2 magna Oranges / oranges
- 2 pyra
- 2 cl Orange liqueur
- 50 ml acernus surrepo
- cinnamomum
- 1 Antie wrote
Instructions
- Cortices aurantia cultro acuto.
- Aurantium secare et in frusta secare.
- Peel et pira incide et nucleum remove.
- Pirum incide in cubi parvas et adde concisas aurantia.
- Infunde syrupum acernum et liquorem aurantiorum super eum, asperge cinnamomum superne et adde puncta anisi stella.
- Misce omnia bene et praecipitare per 3 horas in leo.
NUTRICIUM
servientes: 100gCalories: 69kcalcarbohydrates: 13.4gdapibus: 0.9gcrassus; 0.2g