Contents
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Ingredients
Papaver implens
- 80 g Sugar
- 75 g Sanella
- 1 Ovum
- 2 tsp pistoria pulveris
- 500 ml Lac
- 2 packet Vanilla custard pulveris
- 2 packet Papaver fix
- 2 similiter scyphi acidus crepito
Eierschecke
- 3 Ova
- 80 g scobis sugar
- 1 similiter scyphi acidus crepito
Instructions
- Preheat clibano ad CLXXX gradus.
- Conspergunt brevem crustulum ex farina, Sanella, ovo, saccharo et puluere coquente.
- Pone uncta springform sartagine in basi
- Coque lac et eu sine saccharo, excita in papaveri semine fix et complica in II cyathis acoris cremor. Expande in basi et coque ad 2 ° C circiter 180 minuta
- Separate pro piebald III ova. Vitella ovorum misce, saccharo puluerem, et I calicem acoris cremor. Albumina percute donec rigida et complicare in. Pande in placentam et iterum coques circiter 3-1 minuta
NUTRICIUM
servientes: 100gCalories: 181kcalcarbohydrates: 33.8gdapibus: 3.9gcrassus; 3.1g