Contents
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Ingredients
- 100 g conspersa
- 60 g Sugar
- 50 g margarine
- 100 g naturalis yoghurt
- 1 Ovum
- 1 tsp pistoria pulveris
- 1 prement, salis
- 180 g apples
- 1 tbsp Cocoes incanduit
Instructions
- Margarine cum sale et saccharo misce usque ad spumosum
- Addere ovum et suscitare
- Misce farinam et coquens pulverem in sartagine fonticuli cum diametro 20 cm. Core poma et tenues cuneis secare
- Dilata naturalis yoghurt in massam et torcular in malum cuneis ut ventilabrum. Denique Cocoes incanduit super
- Coquamus ad CLXXX gradus superius et inferius calor in 180 eculeo ab imo circiter XL minuta
NUTRICIUM
servientes: 100gCalories: 241kcalcarbohydrates: 31.8gdapibus: 3.1gcrassus; 11.1g