Contents
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Ingredients
- 2 Nova pullum pectus
marinade:
- SOY condimentum
- Sambal Olek
- acernus surrepo
- Lemongrass baculum
condimentum,
- 1 rubrum piperis
- 1 Parvus Diced cepa
- 1 caryophyllorum salisque Nova allium
- 400 ml Cocoes lac insensibile
- 2 tsp Crustulum colunt flavo
- 1 adipiscing gARUM
- 1 tsp Curry pulveris
- Sal et piper
- 1 ovum whisked
- medulla panis
- Amulum ligare
Instructions
- Lactentur pullum pectus in marinade die. Deinde tunica, sal et piper, volvunt in ovo et medulla panis et in calidum oleum breviter frige.
- Pro liquamine, inunge cepas in oleo, saute allia et breviter paprika, deinde asperge puluerem currii, adde farinam currendi, lac cocoes reple, tempore et spisse.
NUTRICIUM
servientes: 100gCalories: 21kcalcarbohydrates: 2.9gdapibus: 0.6gcrassus; 0.7g