John Myers
Contents
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Ingredients
- 150 g Triticum genus 405
- 50 g Cibus amulum
- 50 g Sugar
- 1 packet Boubon vanilla sugar
- 100 g butyrum
- 2 pars Ova magnitudine M
- 2 tbsp Aqua
- 2 tsp pistoria pulveris
- 500 g Nova pruna
- spargit
- 80 g butyrum
- 100 g Triticum genus 1050
- 70 g Sugar
Instructions
- Pruna lava, lapis illos et ustulo 2 times.
- Ad massam, pone omnia in cratere mixta, et facis cremeam arietem.
- Farinam in sartagine uncta fontiformi (diametro 26 cm) divulga et pruna aequaliter superne distribue.
- Butyrum, farinam et saccharum conspergunt ut saxum faciant et super pruna diffundant.
- Coquamus in preheated clibano ad 180 gradus convection secundo ab imo eculeo circiter 60 minutae
NUTRICIUM
servientes: 100gCalories: 270kcalcarbohydrates: 31.6gdapibus: 2gcrassus; 14.9g
