Contents
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Ingredients
- 400 g Imperial herbas gelida
- 1 Pc cepa
- 30 g Parmesan, grated
- 2 tbsp butyrum
- 1 prement, Chayenne piper
- 1 prement, salis
- 2 tbsp vegetabilis ius
- 1 prement, allium pulveris
Instructions
- Dissolve vegetabilis truncus in 5 liters aquae et ad ulcus.
- Olera congelata in aqua coques donec al dente sint. Tum effunde.
- Concidito cepam et liquefacies butyrum in sartagine. Adde salia et allium pulverem.
- Adde olera in sartagine et adscribe ea, leniter movendo. Chayenne piper cum tempore
- Temperies minuere et caseum gratum Parmesan super herbas spargere. Pan tegat et caseus liquescat.
- Cene bene!