Contents
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Ingredients
ad farinam;
- 80 g butyrum
- 70 g Sugar
- 1 Burbon vanilla sugar
- 1 Ovum
- 40 g oleum,
- 3 tbsp Lac
- 240 g conspersa
- 1 tsp pistoria pulveris
- 1 prement, salis
for tegumentum;
- 500 g Uvas
- 250 g butyrum
- 2 Ova
- 1 Burbon vanilla sugar
- 100 ml lactis
- 1 tsp cumulatum Triticum aestivum
- 3 tbsp Lac
pro fatiscit;
- 100 g conspersa
- 50 g Sugar
- 1 Burbon vanilla sugar
- 1 tsp cinnamomum
- 75 g butyrum
Instructions
conspersam tulerant:
- Omnia medicamenta cito in farinam conspergunt et paulum conquiescant.
covering;
- Omnia mixta simul praeter uvas, postremo uvae lotae admisce.
Streusel:
- Frigidum butyrum in frusta secare et cum reliquis medicamentis conspergere, ut putrefaciant.
- massam evolvunt et placentam planae stagni ponunt, faciens 3 — 4 cm altam marginem.
- Infunde saturitatem et streusel aequaliter supra distribue.
- Coquamus in pre- calefacto clibano cum summo et fundo caloris ad 175 ° pro approx. 40 - 50 minuta. For- tasse tegunt versus finem.
NUTRICIUM
servientes: 100gCalories: 212kcalcarbohydrates: 28.1gdapibus: 5.4gcrassus; 8.5g