Contents
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Ingredients
- 1 pars Nova cepa
- 3 pars Caryophyllum allium
- 20 g Oleum de arboribus olivarum
- 400 g Conciderunt lycopersiciSusceptibility tueri
- 500 g Spaghetti
- 100 g lycopersiciSusceptibility crustulum
- 100 g Grated Gouda
- 16 pars Vegetarian meatballs eg ex Vales
- Oreagno sal, piper nigrum, dulce paprika, basil
Instructions
- Spaghetti al dente coque in aqua salsa, exhaurie et pone in catino coquente.
- Subtiliter amittunt cepam et allium et sauté in oleo. Add lycopersiciSusceptibility crustulum et sauté breviter.
- Canned tomatoes addere. Imple vacua aqua, et adde etiam olera ollae. Misce omnia bene et affer ulcus. Deinde caminum ad imum convertat occasum et condimentum wisi per XX minuta. Excita interdum.
- Condimentum condimentum cum aromatibus gustare et spargere in spaghetti.
- "Meatballs" super spaghetti expande et caseo sparge. Coquamus 180 ° C in clibano preheated 20-25 minuta.
NUTRICIUM
servientes: 100gCalories: 217kcalcarbohydrates: 32.3gdapibus: 8.3gcrassus; 5.9g