in Recipes

Larch Liqueur

5 from 4 votes
Course Dinner
Cuisine European
Servings 1 people
Calories 231 kcal
Contents show

Ingredients
 

  • 2 L Fruit schnapps
  • 250 g White rock candy
  • 5 Larch stems

Instructions
 

  • Use very young larch branches, which are cut around in May.
  • Prepare these with the specified ingredients and leave them in a light place for 4 - 6 weeks.
  • Then remove the twigs and pour the liqueur through a filter.
  • Then fill into bottles and let rest for a while.
  • A delicious liqueur that still tastes delicious even after a year.
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Nutrition

Serving: 100gCalories: 231kcal
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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