Brout & Brout: Spelt - Sesam - Brout
The perfect bread & buns: spelled – sesame – bread recipe with a picture and simple step-by-step instructions.
- 1 Wierfel Hef
- 300 ml waarmt Waasser
- 1 Kaffisläffel Zocker
- 230 g Spelled flour
- 150 g Vollkorn Roggen
- 1 TL Brout Gewierz
- 1 TL Salz
- 3 EL Sesam
- Pinsel Ueleg
- D'Waasser mat der Hef an Zocker vermëschen a fir ongeféier 30 Minutten stoe loossen.
- Dann d'Miel an d'Broutgewürze derbäisetzen, alles gutt vermëschen an den Teig ongeféier 1 bis 1.5 Stonn uewe loossen.
- Preheat the oven to 220 degrees …
- Then work the dough again and put it in the silicone mold, pour the sesame seeds over it and bake the bread at 180 degrees for about 50 minutes … then let it cool on a wire rack.