Linguine Mediterranean!

• Cook the pasta in salted water. Then pour it onto a square tray and drizzle with olive oil.
• Wash the zucchini, cut off the ends and slice into fine strips. Wash the tomatoes and cut in half.
• Clean the peppers and cut them into fine strips.
• Put olive oil in a pan, fry the salmon, remove and cut into cubes.
• Put the onion in the pan and fry, gradually adding the zucchini and noodles, add a little vegetable stock and finish cooking. The stock should now be reduced.
• Fold in the salmon & let the tomatoes run with it. Some basil & season.
• I cut the olives once and only add them to the plate because my husband doesn’t like them.

Tip :

• Also goes wonderfully with a sea bream!