John Myers
Turinys
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Ingredientai
- 750 g Žiediniai kopūstai
- 300 g Morkos
- 600 g Bulvės
- 150 g Svogūnai
- 30 g Sviestas
- Druska pipirai
- 3 Filialai Mairūnas
- 1,5 l Mėsos sriuba
- 500 g Rough Polish
instrukcijos
- Clean the Brussels sprouts and cut the stems crosswise. Peel and slice the carrots. Peel, wash and cut the potatoes into cubes. Peel and finely dice the onions.
- Heat the butter in a large saucepan and sauté the onions in it for 5 minutes. Add the carrots, potatoes and Brussels sprouts and sauté the vegetables briefly. Season to taste with salt and pepper.
- Wash the majora, shake dry and pluck the leaves off the branches. Add to the vegetables. Pour in the meat stock. Cut the raw Polish into slices, add, bring to the boil and cover and cook over low heat for about 25 minutes.
- Season the Brussels sprouts and carrot stew with salt and pepper. Sprinkle with chopped parsley to taste.
- Farmhouse bread tastes good with it.
Mityba
Porcijos: 100gKalorijos: 33kcalAngliavandeniai: 4.8gBaltymas: 0.8gRiebalai: 1.1g
