Turinys
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Ingredientai
- 150 g Bulvės
- Druska
- 30 g Arugula
- 1 arbatinis šaukštelis Alyvų aliejus
- Malti pipirai balti
instrukcijos
- Peel and wash the potatoes and cut them into cubes. Cook in boiling salted water for about 15 minutes.
- Wash the arugula, drain and cut into small pieces. Add to the potatoes and simmer for another 3 minutes.
- Remove from stove. Add olive oil and finely puree the whole thing. Season with pepper.
- Derinkite pagal nuotaiką... 😉
Mityba
Porcijos: 100gKalorijos: 109kcalAngliavandeniai: 12.8gBaltymas: 1.7gRiebalai: 5.5g