John Myers
Turinys
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Ingredientai
citrinos pyragas
- 150 g Sviestas
- 150 g Cukrus
- 150 g Miltai
- 3 Kiaušiniai
- 0,5 paketas Kepimo milteliai
- Druska
- 2 Untreated lemons, including the zest
lipdymas
- 2 Untreated lemons, including the juice
- 1 Kraujo apelsinas
- 50 g Cukraus pudra
Curd hood
- 200 ml Kremas
- 300 g kvarkas
- 50 g Cukrus
- Citrinų sultys
- Citrinos žievelė
instrukcijos
citrinos pyragas
- Beat the softened butter and sugar until smooth, add the eggs and beat until frothy. Fold in the flour, baking powder, a pinch of salt and lemon zest. Put the dough in the pre-greased, round springform pan. Bake at 180 degrees for about 20 minutes. Let the cake cool down.
lipdymas
- Mix the juice of lemon and blood orange with the powdered sugar. Pierce the cooled cake several times and soak it with the icing.
Curd hood
- Whip the cream until stiff, then fold in the quark and powdered sugar. The mass can be refined with a little lemon juice and lemon zest. Spread the whole thing on the soaked cake. (It is best to leave the cake in the springform pan, otherwise the quark cover will first run down). Chill the cake for at least 1 hour so that the cover can thicken.
Mityba
Porcijos: 100gKalorijos: 329kcalAngliavandeniai: 35.7gBaltymas: 5.8gRiebalai: 18g
