John Myers
Saturs
show
Sastāvdaļas
- 3 Olas
- 80 g Marcipāna jēlmasa
- 40 g bērns
- 60 g Milti
- 200 g Šokolādes glazūra
- 100 g Neapstrādāta nugas masa
- 30 g Kazenes
- 30 g Avenes
- 30 g Zemenes
- 1 paciņa Chocolate decorations
- 100 ml Putukrējums
- 1000 ml Saldējums
Instrukcijas
- Separate the eggs, beat the egg whites until frothy. Mix 3 egg yolks, sugar and 40 g marzipan to a foamy mass, add the flour and mix into a dough. Carefully fold in the egg foam.
- Spread the mixture on a baking sheet with baking paper and bake at 200 ° C for 10 minutes until golden. Then let the dough cool down briefly and divide it into eighths.
- Stack the eighths of one half of the dough, always placing a layer of marzipan in between (roll out the marzipan beforehand). Stack the eighths of the other half, always placing a layer of nougat in between.
- Then cut everything into cubes or rhombuses and cover with chocolate icing. Serve with fruits dipped in hot chocolate and serve with a scoop of ice cream and whipped cream.
Barošana
Rādīšana: 100gKalorijas: 303kcalOgļhidrāti: 24.5gProteīns: 4.1gTauki: 21.2g
