John Myers
Saturs
show
Sastāvdaļas
Smilšu mīklai
- 300 g Milti
- 200 g Sviests vai margarīns
- 100 g bērns
- 1 vidējs Ola
- 1 saspiest sāls
- 1 saspiest Cepamais pulveris
Pārklāšanai
- 5 drupans āboli
- 2 kauss Skābais krējums
- 4 Olas
- 2 paciņa Biezpiena pulveris
- 100 g bērns
- 1 Vaniļas cukurs
- 3 ēd.k Rum raisins - self-pickled
malā no tā
- 60 g Mandeles pārslas
- 1 ēd.k bērns
Instrukcijas
- Knead all dough ingredients and wrap in foil and leave to rest in the refrigerator - approx. 30 min.
- Line a baking pan (25x37 cm) with parchment paper and place the rolled out dough with a small edge in it
- Peel the apples, remove the core and cut into wedges. Distribute the columns in rows on the shortcrust pastry base and put the raisins on top - only if you like, of course.
- Mix the sour cream, eggs, both types of sugar and the pudding powder in a bowl and pour over the apples, carefully spread the flaked almonds on top so that they do not sink in and sprinkle with the sugar
- Bake the cake at 175 ° C for about 50-60 minutes, let it cool a little in the tin and then let it cool completely on a wire rack ... I usually allow myself the first piece when it is still a little lukewarm .. ..that tastes sooooo good !!!!!!
Barošana
Rādīšana: 100gKalorijas: 382kcalOgļhidrāti: 71.4gProteīns: 7gTauki: 7.2g
