Vistas krūtiņa ar svaigām sēnēm (zems ogļhidrātu saturs)

1.) Wash the chicken breast, pat dry and fry in 1 tablespoon of coconut oil, season with salt and pepper. 2.) Heat 1 tablespoon of coconut oil, fry the chopped shallot with the ham cubes in it. Clean and chop mushrooms. Add to the pot. Let it stew for 10 minutes. Add creme fraiche, season. Top with chopped parsley. Serving. For me there is the dish without fried potatoes, (low carb diet) For my husband & my grandson there is fresh fried potatoes. Hence the picture of the jacket potatoes. Possibly a fresh green salad with it ......