John Myers
Saturs
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Sastāvdaļas
Šokolādes braunijs:
- 200 g šokolāde
- 150 g Sviests
- 3 PC. Olas
- 175 g Niedru cukurs
- 100 g Milti
- 1 TSP Cepamais pulveris
Spice pears:
- 100 g Pūdercukurs
- Bumbieri
- 100 g Porta balts
- 200 ml Ūdens
- 1 PC. Kanēļa standziņa
- 3 Kapsulas kardamons
- 3 PC. Krustnagliņas
Bumbieru sorbets:
- 600 g Bumbieri
- 1 PC. Citronu sula)
- 150 ml Ūdens
- 225 g bērns
- Kanēlis
- Vaniļa
Ginger curd:
- 15 g ingvera sakne
- 50 ml Svaigi spiesta citrona sula
- 50 g Sviests
- 125 g bērns
- 2 PC. Olas
Instrukcijas
Šokolādes braunijs:
- Melt the butter and chocolate, then beat the eggs and sugar until frothy. Mix the egg and chocolate masses and fold in the flour and cocoa.
- Now put in a greased and floured form and bake in the oven at 175 ° C for about 25 minutes. The dough should still be bulky, but well baked.
Spice pears:
- Let the icing sugar caramelize, pour on water and wine, then add the spices and let the pear balls simmer gently in the stock for about 1 hour.
- Then pour everything into a glass and let it steep for another 3-4 hours.
Brin sorbet:
- For the pear sorbet, first bring the sugar and water to the boil. Remove from heat and let cool down.
- In the meantime, peel, core and dice the pears. Puree together with the cooled sugar water and lemon juice.
- Pre-freeze in the freezer. Then place in the ice cream maker and freeze the pear sorbet for about 20-30 minutes, depending on the device.
Ginger curd:
- Peel and finely chop or grate the ginger. Heat the lime juice with butter until the butter melts. Add sugar and ginger and heat while stirring until the sugar dissolves.
- Whisk the eggs, slowly pour in the hot sugar-butter mixture and stir well. Then put the mixture back into the pot.
- Heat over low to medium heat while stirring until the curd thickens, it should not boil.
- Pour the curd through a sieve into clean, hot-rinsed glasses. Close the jars and let them cool down. The curd can be kept for 1-2 weeks if well chilled.
Barošana
Rādīšana: 100gKalorijas: 265kcalOgļhidrāti: 40.2gProteīns: 1.5gTauki: 10.4g
