John Myers
Saturs
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Sastāvdaļas
- 600 g Chestnuts cleaned
- 600 g Maltā gaļa pusotra
- 200 g Sīpoli
- 200 g Rīvēts siers
- 2 Ķiploka daiviņas
- 2 ēd.k zemesriekstu eļļa
- 1 litrs Clear meat soup (Maggi / 5 tsp instant)
- 4 ēd.k tomātu pasta
- 1 TSP sāls
- 1 TSP Kajēnas pipari
- 1 TSP Timiāns
- 1 TSP Baziliks
- 1 TSP Oregano
- 1 TSP Čili garšviela
- 1 ēd.k Itāļu garšaugi
- 6 ēd.k Piens
- 6 ēd.k Creme fraiche siers
- 1 kauss Crème fraîche ar zaļumiem (125 g)
- 14 Lasagne platters
Instrukcijas
- Carefully clean / brush and cut chestnuts. Peel and dice the onions. Peel and finely dice the garlic. Heat peanut oil (2 tablespoons) in a high pan and fry the onion and garlic cubes in it and take them out again. Put the minced meat in the pan and fry until crumbly. Put the onion-garlic cubes back into the pan, add tomato paste (4 tbsp) and fry everything again / stir-fry. Deglaze / pour in the broth and sprinkle with salt (1 teaspoon), cayenne pepper (1 teaspoon), thyme (1 teaspoon), basil (1 teaspoon), oregano (1 teaspoon), chili seasoning (1 teaspoon), marjoram (1 teaspoon) , Italian herbs (1 tbsp), milk (6 tbsp) and crème fraîche (6 tbsp) to taste. Bring to the boil while stirring and layer alternately sauce and lasagne plates in a baking dish. Start with the sauce and finish again. Pour / spread créme fraîche and grated cheese on top and bake in a preheated oven at 175 ° C for about 25-30 minutes. Portion and serve.
Barošana
Rādīšana: 100gKalorijas: 149kcalOgļhidrāti: 4.2gProteīns: 2.1gTauki: 13.8g
