John Myers
Saturs
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Sastāvdaļas
- 2 kg Sagriezti sarkanie kāposti
- 4 Cut the onions into fine strips
- 2 Lauru lapas
- 2 TSP Kadiķu ogas
- 1,5 Kanēļa standziņa
- 2 ēd.k Dzidrināts sviests
- 400 ml Sausais sarkanvīns
- 12 ēd.k Ābolu sidra etiķis
- 3 ēd.k bērns
- 2 TSP sāls
- 3 Apple Boskoop cut into cubes, peeled
- 2 TSP Pārtikas ciete
- 1 Stikls Upeņu želeja
Instrukcijas
- Heat the butter lard in a large roasting pan and sauté the onions until translucent.
- Add red cabbage
- 3rd also: bay leaves, juniper berries and cinnamon - stir
- Pour red wine
- Now add vinegar, sugar and salt to the red cabbage, mix well, bring to the boil, cover and let simmer for about 1 hour. Stir again and again in between, add a little water so that the red cabbage doesn't burn.
- After 15 minutes, add the apple cubes to the red cabbage and mix well
- Finally mix in the currant jelly and season with vinegar, sugar and salt
Barošana
Rādīšana: 100gKalorijas: 304kcalOgļhidrāti: 74.9g
