Saturs
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Sastāvdaļas
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- 200 g Milti
- 2 Olas dzeltenums
- 1 ēd.k Neitrāla eļļa
- 1 liela šķipsniņa sāls
- 1 TSP Melnā ķimenes
- 120 ml Light beer / Pilsener
- Olu baltumi no 2 olu baltumiem
- 1 L Neutral oil for frying / deep-frying
Instrukcijas
- Dough: Mix flour, egg yolks, oil, salt, beer and black cumin to a smooth dough and let rest for approx. 20 minutes. Beat the solid egg whites of the two egg whites and fold into the dough after the resting time.
- Cut the zucchini into approx. 5mm thick slices.
- Heat the oil in a saucepan to around 180 °. The temperature can be tested with a wooden stick: if small bubbles rise on the wood, the oil is hot enough.
- Dip the zucchini slices in the batter and fry them in the oil until golden brown on both sides. Briefly degrease on kitchen paper.
- If you like, you can lightly salt the finished slices again. There is also a colorful salad and a quick dip made from 100g sour cream, three tablespoons of yogurt, salt, pepper and garlic.
Barošana
Rādīšana: 100gKalorijas: 346kcalOgļhidrāti: 70.5gProteīns: 10.4gTauki: 2g