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Keke: Cherry Crumble

Keke: Cherry Crumble

Ko te keke tino pai: te tunu cherry crumble me te pikitia me nga tohutohu ngawari.

  • 150 g Margarine
  • 130 g Huka
  • 20 g te huka Vanila
  • Naaku ake i hanga
  • 1 Egg
  • 350 g Paraoa
  • 25 + g Ground almonds
  • 25 + g Baking powder
  • 1 tima Tote
  • 1 Sour cherries from the glass
  1. Whakawerahia te oumu ki te 170 ° C oumu tahi
  2. Whakaranuhia te margarine, te huka, te huka vanilla me te hua manu tae noa ki te kirikiri. Whakakotahitia te paraoa, te tote me te 25 karamu o te aramona i konatunatua ki te paura tunu. Me pakaru te paraoa pokepoke.
  3. Raina he paraharaha springform ki te pepa tunu ka whakakiia te 2/3 o te paraoa pokepoke, pehia kia kaha ka panahia te taha ki runga iti.
  4. Horoihia nga cheri i roto i te colander ka horahia ki runga i te paraoa pokepoke. Tauhiuhia 25 gr. Aramona ki runga i nga cheri ka hipokina ki te toenga o te paraoa pokepoke.
  5. Tunua te keke i te 170 ° C mo te 20-25 meneti. Tangohia mai i te oumu, waiho kia okioki iti, whakatuwheratia te paraharaha springform ka whakamatao te keke.
Dinner
Pākehā
keke: cherry crumble

tuhituhia e John Myers

Kaitao Ngaio me nga tau 25 o te wheako ahumahi i nga taumata teitei. Kaipupuri wharekai. Ko te Kaiwhakahaere Inu he wheako ki te hanga i nga kaupapa mo te rongoa mo te motu. Kaituhituhi kai me te reo rangatira me te tirohanga a te Kaitao.

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