tirotiro
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Kai
sorbet
- 500 ml Water
- 300 g Sugar
- 200 g Wai Clemtine
- 100 g Te wai rēmana hou
Kaviar waina mulled
- 100 ml Water
- 100 ml Te waina whakaranu
- 2 g Whakapawha
- 100 ml Water
- 1 g Te konupora hauora
- 100 g Marzipan raw papatipu
tohutohu
sorbet
- Kohuatia te wai me te huka ki te tirikara. Tāpirihia te wai clementine me te wai rēmana. Tukua kia whakamatao. Katahi ka tirohia mena he 18 nga nekehanga Baumé te kiato. Tukatukahia te ranunga ki roto i te miihini aihikirimi ki roto i te kirikiri kirikiri.
Kaviar waina mulled
- Whakaranu paitia te konupūmā pūhaumāota ki te 100 ml wai. Whakaranuhia te alginate me etahi atu 100 ml o te wai, he pai ki te whakaranu. Na ka tapirihia te waina mulled ki te ranunga ka uru pai. Ringihia te ranunga waina-wai-wai-awhero ki roto i te paipa me te taapiri i te maturuturunga iho ki te pati konupūmā pūhaumāota. Waiho te caviar ki roto i to hiahia. Ka roa ake te totoka o nga pata. Na ka tango i te caviar mai i te pati me te awhina o te tatari me te horoi poto ki te wai marama.
Clementine sorbet me te kaviar waina mulled i runga i te whariki marzipan
- Hurihia te marzipan kia tino angiangi ka tapahia ki te kaitapahi pihikete, hei tauira. i te ahua whetu. Whakanohia te huka parauri ki runga i te marzipan ka waiho kia ngawari ki te karameli me te tahu Bunsen. Whakanohoia he koko o te sorbet ki runga ake o te marzipan mai i te miihini aihikirimi. Whakanohoia te kaviar waina mulled ki runga i te sorbet me te tīpune. Tirihia te hinamona hou ki runga i te marzipan hei whakapaipai.
kai tōtika
Mahi: 100gCalories: 145kcalNgā harotihāhā: 27.4gPūmua: 1.3gHua: 2.7g