John Myers
Dumplings: Bacon me Gugelhüpfchen i roto i te tiihi me te ranu kirīmi
Ko nga dumplings tino pai: te bacon me te gugelhüpfchen i roto i te tiihi me te tunu ranu kirīmi me te pikitia me nga tohutohu taahiraa-i-taahiraa ngawari.
Ko te bacon Gugelhüpfchen
- 250 g Pretzel and white bread cubes – left over from the fondue
- 200 ml Milk
- 1 piece Egg from the chicken I trust
- 1 wahi Koroka o te karika
- 1 wahi riki hou
- 50 g Pīkana tapaono, engari he iti rawa
- 1 ringa te pahiri hou, te whakamutunga mai i te kari
- 1 punetēpu pata
- 1 tima Tote
- 1 timi Pepa pango mai i te mira
Te ranu tiihi
- 1 tīhi tiihi mai i te fondue *
- 100 ml Kirimi
- 1 wahi Riki
- 1 punetēpu hinu oriwa
- 1 punetēpu Te pāhiri tapatapahi kia maeneene
te bacon gugelhüpfchen
- Tapahia te poroporo me te poroporo kia iti ake, ka ringihia te miraka mahana ki runga. Waiho kia hipokina.
- Tihorea ka tapatapahia rawatia te karika me te riki. Me pena ano ki te poaka. Tapatapahia rawatia te pāhiri.
- Whakawerahia te pata i roto i te paraharaha ka wera i te karika, te riki, te poaka me te pahiri ki roto.
- Inaianei whakauruhia tenei ranunga me te hua manu ki nga poraka paraoa kua tohua, te tote me te pepa, whakakiia ki roto i te miihini keke tiēre paku silicone ka pehia pai.
- Bake in a preheated oven at 190 degrees lower / upper heat for about 25 – 30 minutes, until the parts start to turn crispy and brown.
- Tukua kia whakamatao mo te wa poto ka pehia mai i te pokepokea ai.
te ranu tiihi
- Tihorea ka tapatapahia ano te riki. Whakawerahia te hinu oriwa i roto i te kohua ka parai i te riki tae noa ki te marama. Tāpirihia te tiihi i toe mai i te tiihi fondue ka rewa i runga i te wera iti.
- Inaianei, uruhia he kirīmi kia puta ra ano he ranu kirikiri. Mēnā he mōmona rawa te kirīmi mōu, ka taea e koe te whakakapi i tētahi wāhanga ki te miraka. Kohuatia te pahiri tapatapahi.
- Inaianei hoatu he ranu ki runga i te pereti kua werahia, tuuhia te Gugelhüpfchen ki runga ka mahi tonu.
- * Hononga ki te tiihi: tiihi fondue
