John Myers
Reti Reme me te Bacon parai me te Nati Pine
The perfect lamb’s lettuce with fried bacon and pine nuts recipe with a picture and simple step-by-step instructions.
huamata
- 200 g Rētihi Reme
- 100 g Bacon poraka
- 200 g Nati Pine
- 100 g rōpere
Te kakahu:
- 200 g rōpere
- 2 tīpune winika rōpere
- 1 tbsp Honi
- 1 tima Tote
- 1 whakawiri Pepa
- 4 tbsp te hinu oriwa
- Wash the lamb’s lettuce and spin dry. Fry the bacon in a pan without fat and set aside. Also let the pine nuts brown in a pan without fat.
- Mo te kakahu, horoia nga raspberries ki te winika, te honi, te tote, te pepa me te hinu oriwa. Whakapaia te ranu ma te tatari kia kore he purapura i roto i te kakahu.
- Na ka tango koe i te huamata, hoatu ki runga i te pereti, horahia nga raspberries, bacon me nga nati paina ki runga, ka mutu ka hoatu e koe te kakahu raspberry ki runga.
