Peach Sorbet ki Blueberries me Chocolate Mint Waffles

First cut the peaches crosswise and put them in boiling water for about 15 minutes. Then pour off the water, rinse them under ice cold water and peel off the skin. If the peaches are still very firm, then cut them into small cubes, put together with 100 ml of water, 1 sachet of vanilla sugar and cinnamon in a saucepan, cook for approx. 5 minutes until soft, then puree finely with a hand blender, in a ‘ Transfer the bowl and let it cool down. Overripe peaches can be left out of the boil after they have been peeled and chopped, and they can be pureed immediately with 100 ml of water, 1 sachet of vanilla sugar and cinnamon in a bowl. In both cases, then pass the puree through a fine sieve and collect the smooth liquid flowing through and keep it ready.

As the next step, stir together the preserving sugar, 1 packet of vanilla sugar and 100 ml of water in a saucepan and then bring to the boil. Then immediately turn the heat down 2/3 and let the mixture simmer for approx. 3 – 4 minutes in a slightly syrupy manner. Let this syrup cool down to lukewarm and then stir into the peach mixture.

Ka mutu, kaua e whiua katoatia nga maa hua manu kia tino maro, whakakopahia ki raro i te ranunga pītiti katahi ka hoatu tonu nga mea katoa (mehemea kei te waatea) ki roto i te hanga aihikirimi. E 60 meneti te roa o taku miihini kia rite ai taku hiahia. Tena koa whakatau mai i runga i to miihini.

If you don’t have a machine, you can pour the mass into a flat bowl, put it in the freezer and scrape the solidified from the edge of the bowl approx. Every 40 – 50 minutes and mix it with the liquid one. This process has to be repeated until a creamy, airy ice cream is formed.

Tapatapahia rawatia nga rau miniti. Whakanohia te huka ki roto i te ipu me te 175 ml o te wai, whakamahana, kia rewa rawa, katahi ka whakamatao. Tukua kia rewa te pata i runga i te wera ngawari. Na ka uru nga mea e rua ki nga toenga o nga kai katoa ki te paraoa pokepoke maeneene, matotoru, kirikiri me te whakakopa ki te miniti. Na ka waiho te paraoa pokepoke kia okioki mo te 30 meneti ka tuku kia pupuhi paku.

Mo te tunu i nga waffles ka hiahia koe ki te rino waffle mo nga waffles papatahi. He waahi taku ka taea e koe te tapahi i te rihi kia maha nga tapawha i muri i te tunu. Engari ehara tera i te whakahau. Ko te tikanga, ka taea hoki te whakamahi i etahi atu rino waffle mo te hanga i te tiihi kirikiri.

I te wa e tunu ana, me tino pehia te paraoa pokepoke me te tango tonu ina puta ana ina tuwhera te rino. Ka taea anake te noho ki roto i te rino tae noa ki te wa e rapa tonu ana ka ngawari te tapahi, te hurihuri, te piko ranei ina wera. I te makariri, ka maroke tonu, ka pakaru.

Ko te nui o te pokeranu i roto i te waffles he ranea mo neke atu i te 4 tangata. Engari i tenei ara he iti noa to kai mo te paramanawa e whai ake nei.

Horoia nga hua, ruia maroke me te whakamatao kia rite ra ano ki te mahi. I nga pāmahana penei i te waa o naianei, he mea tika kia whakamatao ano nga ipu kai kia whakamahia ra ano.

Mo te wa tunu kai me te wa tunu, i roto i era atu mea, me kii ko te korero mo te whakarite me te miihini hukapapa me te tunu o nga pītiti. He rereke pea ina mahia ki te pītiti ngohengohe me te kore he miihini aihikirimi. Ko te wa okiokinga e pa ana ki te paraoa waffle.