Preheat the pipe to 210 ° C. Grate the mountain cheese and set aside. Cut the butter into small pieces and also set aside.

Mix the flour, baking powder and salt and add the yeast. Now the butter pieces are toasted underneath, this is best done with your fingers.

Add the cheese and milk and knead everything with your hands. Now place the dough on a floured work surface and simply press it flat with your hands until it is approx. 2-3 cm high.

Now cut the dough into pieces with a knife. (I would say 6-10 pieces, depending on how big you want them) The pieces are placed on a baking sheet with baking paper and coated a little with milk and sprinkled with some grated pepper.

Put it in the pipe for about 15 minutes and you're done :)